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Top Three uses of Caster Oil

Castor oil is derived from the seed of the castor plant and is mainly composed of three fatty acids, Ricinoleic, Linoleic and Oleic. Ninety percent of the fatty acid content is from Ricinoleic acid, which is an unsaturated omega-9 fatty acid that has been used for decades as a strong pain-relieverand natural anti-inflammatory.

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Visceral Fat and Toxicity

All fat is not the same,Visceral Fat is very different from the Subcutaneous Fat that lies just below the surface of the skin. Visceral fat is the internal fatty tissue that surrounds our vital organs, it causes inflammation and an excess of this fat has been linked to Diabetes, Stroke, Hypertension, High Cholesterol, Cancer and Heart Disease.

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